SNAIL CASSEROLE 14€
gratinated with garlic butter

ONION SOUP 12€
gratinated with Emmental cheese
(Veggie)

SALMON GRAVLAX 16€
toasts and truffled tarama

BREADED GOAT CHEESE 9€
with tyme, mesclun salad,
and honey balsamic vinaigrette

TRADITIONAL EGG MAYO 7€
(Veggie)

HOMEMADE FALAFELS 9€
 hummus and olive oil
(Veggie)

FROG LEGS FRICASSEE 14€
with parsley
(Veggie)