top of page
OUR BOARDS
CHEESE BOARD 21€
Cantal, Saint-Nectaire, Camembert,
Auvergne blue cheese,
Ash goat cheese, Pont-l'Evêque
CHARCUTERIE BOARD 21€
Dry sausage, rillettes, pâté,
chorizo, country ham,
and white ham
MIXED BOARD 24€
Charcuterie & Cheeses
FINGER FOOD BOARD 28€
Mozzarella sticks, curry samosa, fish accras,
falafel and truffle tarama
TO SHARE
SMALL CAMEMBERT D’ISIGNY 9€
roast and candied onions
HOMEMADE FALAFELS 9€
Tahini sauce
(Veggie)
MOZZARELLA STICK 9€
tomato basil sauce
(Veggie)
FISH ACCRAS 9€
tartar sauce
ROMAN SQUID 9€
saffron mayo
bottom of page